top of page

pasta e fagilio (pasta and bean soup!)


2 Tsp. olive oil

I chopped yellow onion

3 carrots, grated

1 stalk celery, chopped

3 cloves of garlic, minced

3- 1/2 cups of vegetable stock

1 28 oz. can of tomatoes, pureed with

fresh basil (processed with tomatoes)

3 tbsp of oregano

salt and pepper

2 tbsp. sugar

1 tsp of cayenne pepper (if you like it spicy!)

1 can kidney beans

1/2 cup of pasta (something small, like elbow or macaroni)


  1. In a large pot heat oil, add onions, carrots and celery, add garlic at the end. Cook for 5 minutes.

  2. Stir in stock, tomatoes (pureed with basil) , sugar, and spices. Simmer for 15 minutes.

  3. Add pasta and cook until tender. (According to package directions). Add beans the the end.

  4. Enjoy!

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page