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Delicious low sodium & low fat tomato sauce!

This sauce is inspired by my Nana’s recipe but I’ve substituted and added a few ingredients….sssssshhhh

  • 1-2 tbsp of extra virgin olive oil

  • 1 medium-sized yellow onion

  • 2 cloves of garlic (This is one of the ingredients I added – I don’t think my Nana has ever cooked with garlic…she’s Italian so definitely an anomaly!)

  • I can of Unico NO SALT ADDED whole tomatoes (this ingredient is essential – only 15mg of sodium per 1/2 a cup – SIGNIFICANTLY less sodium than most canned tomatoes).

  • 1 diced organic red pepper

  • 1 cup of organic sliced cremini mushrooms

  • 1 tbsp of dry oregano leaves

  • 1 tsp of salt (sea salt or grey salt…stay the hell away from table salt!)

  • fresh ground black pepper to taste

  • 1/4 cup of raw organic coconut sugar (To sweeten up the sauce like my Nana’s without the white sugar).

  • If you want to add a bit of a kick to the sauce you can dice up a red bird’s eye chili and throw it in with the rest of the veggies. Alternatively, you can add a bit of cayenne.

  • Simmer on low for at least 20 minutes.

  • Serve with your favourite whole wheat or rice pasta!


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