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Creamy Carrot Ginger Soup


1 medium-sized yellow onion, diced

2 cloves of garlic, minced

4 cups of carrots, chopped

2 cups of celery, chopped

6 cups of vegetable broth (low sodium)

1/4 cup of fresh ginger, chopped

1 can of coconut milk

s&p to taste


In a large pot, saute the onion until soft. Next add the garlic, ginger, carrots and celery and a few dashes of salt and pepper. Stir vigorously for about 3-5 minutes. Add the vegetable broth and bring to a boil. Simmer on low for about 30 minutes. Allow to cool for 5-10 minutes. Add the coconut milk. Puree in a large blender. Add s&p to taste. Serve and enjoy!!

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